BooksPeopleBook ClubsReading RoomsTopicsYearISBNPublisher
Barbecue Crossroads: Notes and Recipes from a Southern Odyssey

Barbecue Crossroads: Notes and Recipes from a Southern Odyssey

Writing Stage
Published On
2013
ISBN
0292752849
ISBN13
9780292752849
Be the first to request Request book
In stories, recipes, and photographs, James Beard Award-winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pit ...more

Featured paragraphs from this book

More from the Author

Share this book

About Author

0 Followers
Robb Walsh is the author of four previous Texas cookbooks, including The Tex-Mex Cookbook. He is also the food critic for the Houston Press.

...more