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Cunningham's Encyclopedia of Wicca in the Kitchen

Cunningham's Encyclopedia of Wicca in the Kitchen

Writing Stage
Published On
2002
ISBN
0738702269
ISBN13
9780738702261
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There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too! You'll savor mushrooms like never before after experiencing their intuitive-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psy ...more

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About Author

Scott Douglas Cunningham was the author of dozens of popular books on Wicca and various other alternative religious subjects. Today the name Cunningham is synonymous with natural magic and the magical community. He is recognized today as one of the most influential and revolutionary authors in the field of natural magic.

Scott Cunningham was born at the William Beaumont Hospital in Royal Oak, Michigan, USA, the second son of Chester Grant Cunningham and Rose Marie Wilhoit Cunningham.
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