The scene was intensely attractive. The thickness of the swamp made a dark, massive background below, while above towered gigantic trees. The men were calling jovially back and forth as they unharnessed tired horses that fell into attitudes of rest and crunched, in deep content, the grain given them. Duncan, the brawny Scotch head-teamster, lovingly wiped the flanks of his big bays with handfuls of pawpaw leaves, as he softly whistled, “O wha will be my dearie, O!” and a cricket beneath the leaves at his feet accompanied him. The green wood fire hissed and crackled merrily. Wreathing tongues of flame wrapped around the big black kettles, and when the cook lifted the lids to plunge in his testing-fork, gusts of savory odors escaped.