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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries

Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries

Writing Stage
Published On
2005
Published By
ISBN
0517224909
ISBN13
9780517224908
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    The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and pâtisseries the best in the world. Now, in the sequel to her acclaimed Paris Bistro C ...more

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