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From New York City to Los Angeles, top bars are serving up cocktails spiced with chiles, wasabi, ginger, and other fieryflavors. Spice & Ice brings this trend to the home bar with recipes for 70 tongue-tingling drinks, including Wasabi-tinis and Jumpin' Juleps. As the author of the Hig ...more

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About Author

Kara Newman is a spirits and cocktail writer based in New York. She is the Spirits Editor for Wine Enthusiast and her work appears in The New York Times, Saveur, The San Francisco Chronicle, Arrive, and Sommelier Journal, among other publications. Previously, she was the “High Spirits” cocktail columnist for Chile Pepper magazine.

In addition, Kara is the author of The Secret Financial Life of Food (Columbia University Press) and two cocktail books, Cocktails for a Crowd (pub date Ma